"2023 Haut-Bailly"

James Suckling 97-98

I am thinking about the purity of fruit here, with
blackcurrants, cassis and lead pencil. There's an underlying
character of mineral and flint. The palate is dense, focused
and precise, with very fine tannins that are ultra-fine and
layered and go vertically down the palate. Everything is in
the right place. So much polish and a svelte nature. Then
hints of hazelnut and walnut to the refined texture.
Sophisticated. 58% cabernet sauvignon, 34% merlot, 4%
cabernet franc and 4% petit verdot.

Important:
VAT and transport costs will be invoiced on delivery in 2026.
La TVA et les frais de livraison vous seront facturés à la livraison en 2026.

James Suckling 97-98

I am thinking about the purity of fruit here, with
blackcurrants, cassis and lead pencil. There's an underlying
character of mineral and flint. The palate is dense, focused
and precise, with very fine tannins that are ultra-fine and
layered and go vertically down the palate. Everything is in
the right place. So much polish and a svelte nature. Then
hints of hazelnut and walnut to the refined texture.
Sophisticated. 58% cabernet sauvignon, 34% merlot, 4%
cabernet franc and 4% petit verdot.

Important:
VAT and transport costs will be invoiced on delivery in 2026.
La TVA et les frais de livraison vous seront facturés à la livraison en 2026.