"2022 Predappio Sangiovese di Romagna, Chiara Condello"
Variety: 100% Sangiovese
Parcels dimension: 4 ha
Plants per ha: 5500
Growing system: spur cordon
Harvest: manual
Fermentation: carried out by indigenous yeast
Vinification: in oak cask and stainless steal vats
Maceration: 15-25 days
Aging: in slavonian oak cask and stainless steel vats
Variety: 100% Sangiovese
Parcels dimension: 4 ha
Plants per ha: 5500
Growing system: spur cordon
Harvest: manual
Fermentation: carried out by indigenous yeast
Vinification: in oak cask and stainless steal vats
Maceration: 15-25 days
Aging: in slavonian oak cask and stainless steel vats