"2023 Les Carmes Haut-Brion"

James Suckling 98-99

This is a fantastic wine and very, very exciting, with purity
and brightness to the floral, spicy and blackberry notes. It’s
full and deep with agility and weightless. You feel the
greatness in this. The winemaker says this is more
concentrated and structured than the 2022. Lightly salty.
60% whole-berry fermentation. 50% cabernet franc, 30%
cabernet sauvignon and 20% merlot. From organically
grown grapes.



Wine Advocate 97-99/100 :
“Guillaume Pouthier and his team have once again crafted one of Bordeaux's most unique and characterful wines. Revealing aromas of mulberries and raspberries mingled with notions of vine smoke, orange zest, rose petals and spices, the 2023 Les Carmes Haut-Brion is medium to full-bodied, fleshy and concentrated, with a powerful, vibrant and complete mid-palate, concluding with a long, ethereal and mouthwateringly saline finish. Sensual, suave and seamless, its beautifully refined tannins are, analytically, more abundant than even those of the 2022 vintage, yet they are so brilliantly integrated as to be near-imperceptible. This blend of 50% Cabernet Franc, 30% Cabernet Sauvignon and 20% Merlot is crafted for longevity, though its refined structure will make it surprisingly approachable at an early age. It's maturing 70% in new oak barrels, 20% in 18-hectoliter foudres and 10% in amphorae. A creditable yield of 50 hectoliters per hectare represents a decided agronomic success in what was a challenging growing season”.



Important:
VAT and transport costs will be invoiced on delivery in 2026.
La TVA et les frais de livraison vous seront facturés à la livraison en 2026.

James Suckling 98-99

This is a fantastic wine and very, very exciting, with purity
and brightness to the floral, spicy and blackberry notes. It’s
full and deep with agility and weightless. You feel the
greatness in this. The winemaker says this is more
concentrated and structured than the 2022. Lightly salty.
60% whole-berry fermentation. 50% cabernet franc, 30%
cabernet sauvignon and 20% merlot. From organically
grown grapes.



Wine Advocate 97-99/100 :
“Guillaume Pouthier and his team have once again crafted one of Bordeaux's most unique and characterful wines. Revealing aromas of mulberries and raspberries mingled with notions of vine smoke, orange zest, rose petals and spices, the 2023 Les Carmes Haut-Brion is medium to full-bodied, fleshy and concentrated, with a powerful, vibrant and complete mid-palate, concluding with a long, ethereal and mouthwateringly saline finish. Sensual, suave and seamless, its beautifully refined tannins are, analytically, more abundant than even those of the 2022 vintage, yet they are so brilliantly integrated as to be near-imperceptible. This blend of 50% Cabernet Franc, 30% Cabernet Sauvignon and 20% Merlot is crafted for longevity, though its refined structure will make it surprisingly approachable at an early age. It's maturing 70% in new oak barrels, 20% in 18-hectoliter foudres and 10% in amphorae. A creditable yield of 50 hectoliters per hectare represents a decided agronomic success in what was a challenging growing season”.



Important:
VAT and transport costs will be invoiced on delivery in 2026.
La TVA et les frais de livraison vous seront facturés à la livraison en 2026.