"2023 Margaux"

James Suckling 99-100

The aromas in this young Margaux are so primary,
reminding me of grape must fermenting in the vat, then
turning to perfumes and flowers. Violets and roses. Fullbodied but it comes across as so agile and bright, with
vivid acidity that makes the wine crunchy and linear. As
Alexis, one of the owners of Margaux said, this really
shows the DNA of the estate. Weightless. One of the wines
of the vintage. 3.6 pH. Blend of 89% cabernet sauvignon,
5% merlot, 4% cabernet franc and 2% petit verdot.

Important:
VAT and transport costs will be invoiced on delivery in 2026.
La TVA et les frais de livraison vous seront facturés à la livraison en 2026.

James Suckling 99-100

The aromas in this young Margaux are so primary,
reminding me of grape must fermenting in the vat, then
turning to perfumes and flowers. Violets and roses. Fullbodied but it comes across as so agile and bright, with
vivid acidity that makes the wine crunchy and linear. As
Alexis, one of the owners of Margaux said, this really
shows the DNA of the estate. Weightless. One of the wines
of the vintage. 3.6 pH. Blend of 89% cabernet sauvignon,
5% merlot, 4% cabernet franc and 2% petit verdot.

Important:
VAT and transport costs will be invoiced on delivery in 2026.
La TVA et les frais de livraison vous seront facturés à la livraison en 2026.